Mojito Madness Bars

Recipe courtesy of Laurie Figone.

Mojito Madness Bars Makes 1-9 inch square pan Pre-heat oven to 350' Crust: 1/2 cup very cold butter 1 cup flour 1/2 tsp. salt 2 TBSP. finely chopped fresh mint 1/4 cup powdered sugar Put flour, salt, powdered sugar and mint into food processor and pulse just to mix. Cut butter into tablespoon size pieces and add to food processor. Pulse until butter is size of peas. Pat into your baking pan. Bake for 15 to 20 minutes until light brown. FROMAGE BLANC Layer: 7.5 oz. Bellwether Farms Fromage Blanc 1 egg 1 TBSP. Rum 1/2 cup sugar Mix cheese, egg, rum and sugar in small bowl until well blended. Lime Layer: 2 eggs 3 TBSP. Fresh lime juice (about 3 limes) Grated rind of three limes 1 cup sugar Put into food processor and pulse until well blended. When crust comes out of the oven, spread FROMAGE BLANC onto crust evenly. Gently pour lime layer over cheese layer. Reduce oven temp. to 325' and bake for 30 minutes, or until set. Refigerate until chilled. Sprinkle with mint infused powdered sugar.