Fromage Blanc Stuffed, Baked Tomatoes

4 medium ripe tomatoes Mix in bowl: 1-7.5oz. Bellwether Farms Fromage Blanc 3 Tablespoons Extra Virgin Olive Oil 3 Tablespoons grated parmesan, romano, or dry jack cheese 1 Tablespoon chopped fresh herbs (chives, tarragon, or basil) Freshly ground Black Pepper Core four medium-sized ripe tomatoes and fill with above mixture. Bake uncovered for approximately 15 minutes at 375°.