Smoked Salmon with Chive Crème Fraîche

½ pound smoked salmon, sliced 7.5 ounces of Bellwether Farms Crème Fraîche 1 bunch chives, thinly sliced 1 teaspoon ground pepper juice of half a lemon Mix all ingredients (except salmon) in a bowl. Assemble slices of smoked salmon on thin toast or crackers. Spoon chive Crème Fraîche over salmon. Salmon and Crème Fraîche are a sensational pair and should be enjoyed with a rich Chardonnay.