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Our cheeses are used by many of the finest restaurants across the country and have been featured in The New York Times, Martha Stewart, Sunset Magazine, Williams Sonoma, Fine Cooking and other gourmet food magazines.
You see, good taste always travels well.
2009
San Andreas
1st Place, Aged Sheep Milk Cheeses, American Cheese Society
Pepato
1st Place, Flavored Sheep Milk Cheeses, American Cheese Society
Bronze Medal, , Ewes' Milk Cheese, World Cheese Awards
Creme Fraiche
3rd Place, Cultured Milk Products, American Cheese Society
Carmody
Silver Medal, Unpressed Cheese, North American Jersey Cheese Awards
Silver Medal, Semi-Hard Cheese, World Cheese Awards
Fromage Blanc
Bronze Medal, Fresh Cheese, North American Jersey Cheese Awards
All Bellwether Products
Silver Finalist, Product Line, NASFT Sofi Awards
Strawberry Sheep Milk Yogurt
Silver Finalist, Cheese or Dairy Product, NASFT Sofi Awards
2008
Creme Fraiche
Finalist, Outstanding Cheese or Dairy Product, NASFT Sofi Awards
2nd Place, Creme Fraiche Products made from Cows Milk, American Cheese Society
Fromage Blanc
3rd Place, Fromage Blanc & Quark made from Cows Milk, American Cheese Society
Pepato
3rd Place, Made from Sheep Milk, American Cheese Society
2007
Creme Fraiche
3rd Place, Creme Fraiche Products made from Cows Milk, American Cheese Society
Fromage Blanc
2nd Place, Fromage Blanc Products made from Cows Mlik (Highest Scoring Cheese in Category), American Cheese Society
San Andreas
2nd Place, Made from Sheep Milk, American Cheese Society
2006
Carmody
Bronze Medal, Semi-hard Cheese, World Cheese Awards, London
Creme Fraiche
2nd Place, Creme Fraiche Products made from Cows Milk, American Cheese Society
Pepato
2nd Place, Made from Sheep Milk, American Cheese Society
San Andreas
Gold Medal, Semi-hard Ewe's Mik Cheese, World Cheese Award, London
2005
Creme Fraiche
2nd Place, Creme Fraiche Products made from Cows Milk, American Cheese Society
San Andreas
2nd Place, Made from Sheep Milk, American Cheese Society
2004
Creme Fraiche
1st Place, Creme Fraiche Products made from Cows Milk, American Cheese Society
Pepato
1st Place, Made from Sheep Milk, American Cheese Society
2003
Creme Fraiche
2nd Place, Cultured Products Cow Milk, American Cheese Society
2002
Creme Fraiche
1st Place, Cultured Products Cow Milk, American Cheese Society
2001
Creme Fraiche
2nd Place, Cultured Products Cow Milk (Highest scoring Creme Fraiche in Category), American Cheese Society
2000
Creme Fraiche
2nd Place, Cultured Products Cow Milk (Highest scoring Creme Fraiche in Category), American Cheese Society
Fromage Blanc
Finalist, Best New Product, NASFT Sofi Awards
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